You don't build a business relationship with a lukewarm sandwich lunch from a cardboard box. Real corporate catering reflects your company's image and says something about how you treat people. La Casserole has been providing corporate catering for organisations across Noord-Brabant since 1983. From daily lunches to large client events. Always fresh, always with dedicated chefs and always with a fixed point of contact who takes the hassle off your hands.
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Companies value three things in a caterer: quality, reliability and convenience. We deliver all three. Our dishes are freshly prepared in our own kitchen, our deliveries are on time (always), and you have one fixed point of contact for all requests. That way you're never caught off guard by a change of chefs or an ad-hoc contact person.
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Corporate catering covers everything from daily sandwiches to a complete staff party. We handle all the formats your business might need.
Daily or occasional, for 5 or 500 employees. Fresh sandwiches, salads, warm dishes, soup and sweet treats. We deliver from €17.50 per person including delivery and return of materials.
For strategy sessions, executive lunches or client meetings. We offer a more refined selection: premium salads, small warm dishes, sweet and savoury bites, and fresh infused water.
For openings, anniversaries, product launches or client receptions. From warm canapés to walking dinners, from cheese boards to sushi bars. With or without serving staff.
Staff parties, end-of-year dinners, family days, trade show stands and client events. This is where our event experience really counts, because everything comes together here: menu, venue, staff, furniture and logistics.
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We start with a brief consultation to understand your wishes and frequency. After that, you receive a tailored proposal with pricing, a delivery schedule and a dedicated point of contact. From there, it's simply a matter of ordering, eating and evaluating.
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Our client list ranges from local family businesses to listed corporations. What they have in common: they value quality and don't want to think about catering every single week. A few sectors we work in frequently.
Corporate catering is bespoke, but a few figures to give you an idea: a simple sandwich lunch starts at around €17.50 per person. An extensive lunch with warm dishes and salads around €27.50. A reception buffet starts at around €32.50 per person. Premium corporate dinners and client events can run up to €125 per person, depending on the menu and staffing. Your quote will show you exactly what you're paying for.
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For corporate lunches we deliver from 5 persons. For reception and event catering we recommend a minimum of 20 guests to make the logistics worthwhile.
As standard. We've been catering for vegetarian, vegan, gluten-free, lactose-free and halal needs for decades. Specific allergies (nuts, shellfish, fish) are confirmed per order.
Yes. Once you become a client, you get one dedicated project manager as your point of contact. You place orders, ask questions or raise concerns with one person who knows you and understands what you expect from us.
Absolutely. For companies that order catering daily or weekly, we work with annual contracts, fixed pricing and monthly invoicing. This reduces administration and gives you predictability in your cost planning.
For structural corporate catering we generally limit ourselves to Noord-Brabant and the borders of Limburg and Gelderland. For large events we travel further, by arrangement. Request a tailored quote for your specific location.
Yes. We work with purchasing departments that invoice via Exact, AFAS, SAP or Coupa. Digital purchase orders, PO numbers and monthly consolidated invoices are also no problem. Our back office is experienced with the corporate procurement processes of larger organisations.
For regular clients we frequently deliver within 24 hours. That means you can call in the morning for a lunch the next day and we'll simply make it happen. For new clients we work with a slightly longer lead time, so we can properly align the menu, delivery and staffing.
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Whether you want weekly catering for 25 colleagues or a client event for 400 guests: we have the structure, the chefs and the experience. Request a quote today and within two working days you'll know exactly what you can get for your budget.
