For our kitchen team, we are looking for an experienced chef who is passionate about cooking on a large scale.
What are you going to do:
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Preparing dishes for events (20-200+ people)
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Contributing ideas for menus
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Managing the kitchen team
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Quality control
What we ask:
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Chef training
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3+ years of experience in event/banquet catering
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Stress-resistant
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Managerial capabilities
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Flexible (including weekends)
What we offer:
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Full-time contract
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Good salary
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Career opportunities
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Creative freedom
