Waiter/Waitress
Only a good cook knows what to do with it!
At La Casserole we cook for parties, celebrations, companies and everything in between. Sometimes for 10 guests, sometimes for 1,000. One time at our place, the next time at a location you have never been to. No two days are the same!
As Sous Chef you are the Chef’s right hand. But above all, you are the one who makes sure it gets done.
You cook along, lead the team, keep an overview and think ahead. You would rather see problems coming than have to fix them afterwards.
You go along to locations when there is cooking, setting up or serving to be done. And is the Chef somewhere else for a moment? Then you know what needs to happen.
And sometimes that simply means: rolling up your sleeves and stepping on the gas together!
A cook with experience, a sense of responsibility and a bit of fire in the belly.
You do not need to have all the answers, but you have to be someone who says:
We work just as hard ourselves.
We are a professional organization with a permanent team. People who know their craft, know each other and have each other’s backs.
A seasonal business:
We offer trust, appreciation for good work and the room to develop yourself further.
No complicated fuss. Just making good food, taking responsibility, developing yourself and the team, and together building something great.
