Your wedding day is about the moment, not the logistics. La Casserole has been providing luxury wedding catering since 1983 and has now catered for more than 2,000 weddings. From the welcome canapé to the midnight snack, we take care of everything so that you as a couple and your guests can simply enjoy the day. Both at our own wedding venue Kasteel Henkenshage and at your home, in a function room or at any other venue of your choice.
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A wedding has more food moments than you might think. There's the welcome canapé on arrival, the dinner or walking dinner after the ceremony, the cake cutting, the evening nibbles during the party and, to top it all off, a late-night snack towards the end of the evening. We coordinate all these moments and ensure that flavour, timing and presentation are perfectly aligned.
Working with one caterer for all catering moments means one point of contact, one price and one consistent level of quality. No hassle with separate suppliers for canapés, dinner and late-night snacks.
No two weddings are the same. One is intimate with 40 guests, another grand with 300. One calls for a formal four-course menu, another for a relaxed walking dinner or luxury buffet. These are the main formats we work with:
A walking dinner consists of 5 to 8 small dishes brought around the room by our serving staff. Ideal for weddings where atmosphere, movement and conversation take centre stage. Your guests keep mingling and the food comes to them. Popular for between 60 and 250 guests.
A formal dinner of 3 to 5 courses with full table service. Plated presentations by our chef, wines paired per course and a fixed running order. Suitable from 20 guests up to the full capacity of your wedding venue.
A warm and cold buffet with multiple themed stations, for example a fish station, a meat station, a vegetarian station and a dessert station. Guests choose for themselves and come back for a second plate. Works brilliantly at weddings with a wide variety of dietary requirements.
For weddings with a more relaxed vibe we set up live cooking stations or park a food truck in the garden. Our chefs prepare sliders, pasta, tacos or prawns on the spot. It creates atmosphere, produces great photos and keeps the energy high.
» View walking dinner options | View buffet options
If you're looking for something truly special, you might consider getting married at our Kasteel Henkenshage. This castle in Sint-Oedenrode is our own exclusive wedding venue, centrally located between Eindhoven, 's-Hertogenbosch and Tilburg. You can get married, dine and celebrate all in one place, with our wedding catering prepared in the castle's own kitchen.
The advantages of getting married at Kasteel Henkenshage: one point of contact for both the venue and catering, a stunning historic setting for your photos, and a logistical advantage as guests don't need to travel between the ceremony, dinner and party. Visit the venue page for more information and availability.
Our wedding packages are all-inclusive. That means no hidden costs on the final invoice and no separate charges for tableware, service or corkage. As standard you receive:
For dietary requirements and allergies we work with a guest list on which you can specify per person what is and isn't permitted. Each guest then receives the correct plate, without confusion or double-checking at the table.
Every wedding catering booking from 60 guests includes a tasting session as standard. You come to us as a couple and taste the main dishes from the proposal. Based on your feedback we adjust the menu until it's exactly right. This session is included in the quote — it's not something we add on afterwards.
We also use the tasting session to go through the schedule for the day: what is served when, in what order, and who arranges what. This way everyone knows exactly what will happen on the wedding day.
Because we are the only caterer in the region with our own castle as a wedding venue. Because we have been catering weddings for over 40 years and that experience shows in every detail. And because we score 4.9 out of 5 stars on Google, based on more than 200 reviews from real clients.
Our chefs work with fresh produce from local suppliers, our serving staff are trained in wedding etiquette and our project managers have an average of 15 years of experience in the industry. Your wedding day is an event that our entire team personally prepares for.
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Our wedding packages start at around €85 per guest for a fully serviced wedding day including welcome canapé, walking dinner or buffet, bar, serving staff and tableware. For more elaborate concepts with a tasting session, live cooking stations and a premium wine arrangement, prices range up to €150 to €175 per guest.
For wedding dates in June, July, August and September we recommend booking 9 to 12 months in advance. For other months, 6 months in advance is usually sufficient. Kasteel Henkenshage as a wedding venue, however, is often fully booked 12 to 18 months ahead.
Yes. We have a complete drinks department with wines, beers, soft drinks, coffee, tea, spirits and champagne. You receive one all-inclusive quote covering both food and drinks. That prevents any surprises on the final invoice.
Absolutely. Every serious wedding proposal includes a tasting session for the couple. You taste the main dishes from the menu proposal and can adjust based on that. The session is included in the quote.
Every day. In addition to Kasteel Henkenshage, we cater at castles, churches, farms, city hotels and private gardens throughout Noord-Brabant and neighbouring provinces. We always visit the venue in advance to go through the practical details.
Of course. We work with a dietary register per guest and have separate preparation lines in the kitchen for halal, vegan, gluten-free, lactose-free and allergy requirements. You indicate via the guest list who eats what, and we translate that into the correct plate on the table.
A dedicated project manager from our team is present on the day from setup through to breakdown. This person knows your schedule, liaises with the registrar, the photographer and the DJ, and keeps an eye on the timing. On the day itself, you don't have to arrange a thing.
